It makes my cooking life easier

What is it?

well..

Its MICROWAVE oven!! :)

or in malay...

KETUHAR GELOMBANG MIKRO.. 

ok..

hari ni..

oshin nk crita pasal kegunaan bnda nih dalam hidup oshin..

seyesly...

this thing makes my COOKING life easier..

here r some example..

I can just reheat my food within a minutes!!

ok..
cuba bayangkan...
dengan adanya microwave ni..
bila kita nak reheat somethin'

just letakkan/pastikan makanan kita tu dalam bekas yang microwave able..
then..

masukkan dalam microwave..
setkan masa...n suhu..
n we r DONE!!!

other than that...
kita jugak bole defrostkan/nyahbekukan our food..
senang kan?
xpayah la nk kena biarkan daging beku cair sndirik..
then baru la bole nk masak kan...
just baling masukkan ja dalam microwave..
senang... :)

the most important thing is...
kita jugak bole masak dengan microwave ni..
well..
oshin penah masak megi jer la guna microwave ni..
xberani sgt nk try yg len..
biarkan ibu oshin ja...

ibu oshin tu..
penah goreng pekasam,goreng daging guna microwave..
actually bnyak lagi yg beliau penah wat..
xtersenarai haaa~~

paling best..
ibu penah wat Garam Belacan ngan microwave..
haaa~~
senang kan..
xpayah nk blender2 dah..
xpayah nk tumbuk2..

letak jer gula,kicap,cili n belacan dalam bekas..
pastikan jumlah kicap tu 1/4 darik gula..
sebb nanti gula akan melt..

masukkan dalam microwave..
setkan kepada high tempt n make it for 2 minutes..
bila dah cukup 2 minit..

keluarkan..
kacau sedikit n tambah kicap..
n its done!!

easy rite?
hehe.. :)

ok2..
skunk oshin biarkan korang baca info pasal microwave ni yg telah ku PETIK CURIK darik 

kakak WIKIPEDIA.. :)

A microwave oven, or simply a microwave, is a kitchen appliance that heats food by dielectric heating. This is accomplished by using microwave radiation to heat polarized molecules within the food. This excitation is fairly uniform, leading to food being more evenly heated throughout (except in dense objects) than generally occurs in other cooking techniques.

The first personal microwave was introduced in 1967 by the Amana Corporation. The first microwave for home use was introduced by Tappan in 1955.

Basic microwave ovens heat foods quickly and efficiently, but, unlike conventional ovens, do not brown or bake food. This makes them unsuitable for cooking certain foods, or to achieve certain culinary effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects.

Microwave ovens are generally used for time efficiency in both commercial applications, such as restaurants, in the office and at home, rather than for cooking quality, although some modern recipes using microwave ovens rival recipes using traditional ovens and stoves. Professionalchefs generally find microwave ovens to be of limited usefulness because browning, caramelization, and other flavour-enhancing reactions cannot occur due to the temperature range.^[12] On the other hand, people who want fast cooking times can use microwave ovens to prepare food or to reheat stored food (including commercially available pre-cooked frozen dishes) in only a few minutes. Microwave ovens can also be used to defrost items that will later be cooked by traditional methods, reducing the time it takes to defrost foods naturally. Microwave ovens are also useful for the ease with which they can perform some traditionally cumbersome kitchen tasks, such as softening butter or melting chocolate.

nnti oshin akan cuba updatekan lagi info pasal microwave ni..
need to go now..
ada hal skit.. :(

XOXO

Lots of Love,


nota kaki saiz 8: 
I texted my BFF just now n told her that I made Garam Belacan using microwave in the middle of nite n ate it..
it was not so HOT n the mango was very SOUR..
n she just replied my text with this..
''oh gosh dear!!congrats!!
dont forget to tell me if u get CHERRY BERRY by tomorrow!!''